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~ oven roasted carrots & ginger ~

Oven roasted vegetables are a lovely, healthy, flavorful accompaniment to grilled fare. We enjoyed these with Asian-style chicken breasts and parsnip puree. Wonderful!

3-6 servings

6 large carrots cut into sticks

2-3 inches fresh ginger root, peeled and grated

 3 Tablespoons extra virgin olive oil

 drizzle of sesame oil

coarse sea salt

freshly grated black pepper

cayenne pepper

Combine carrot sticks, grated ginger and oils in a bowl. Toss to combine and evenly coat. Spread out on a large baking sheet so the carrots are in a single, even layer. Sprinkle with sea salt, pepper and a couple dashes of cayenne. Bake at 350 degrees F. until carrots are tender and a bit crunchy on the edges.

Enjoy!

~Melissa