just peachy dessert soup

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~ just peachy dessert soup ~

I made this wonderful peach dessert soup for my Mad Hatter’s tea party a couple years ago and everyone just loved it. My friend Michaela, over at  An Affair From the Heart, is hosting a virtual “Soup Supper” on her facebook page today. I decided to finally go into my blog archives and attach a recipe to the photograph of the soup so I could share this on her page. Soooo…. without further adieu…

1 (15 oz.) can peaches in heavy syrup

1 (8 oz.) container peach or vanilla yogurt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 fresh lemon juice

1/4 teaspoon pure vanilla extract

Process all in the bowl of a food processor until smooth and frothy. Serve with a mint leaf and/or rosepetal garnish and a little dollop of whipped cream, if you wish. Chill until ready to serve.

Enjoy!

~Melissa

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  5 comments for “just peachy dessert soup

  1. February 2, 2012 at 9:46 pm

    It’s almost like “peach applesauce” isn’t it…well sorta!! Leave it to me to make it something it’s not!! Ha ha!! Thanks for sharing at the soup supper today and for promoting it!! Means the world to me.

    Hugs, M

    • Melissa
      February 3, 2012 at 3:41 pm

      Hi Michaela! Thanks so much for commenting, and you’re welcome for the recipes at your fabulous soup supper! The peach soup is sort of like an applesauce, but the yogurt makes it creamy and the lemon brightens the flavor. Very refreshing as a first course to a spring or summer meal. enjoy 😉

      Hugs back atcha’
      ~M

  2. Ruth Cobb
    December 20, 2013 at 10:10 am

    Love fruit soups. Made one many years ago with raspberries and yogurt. The family really liked it although they thought it was strange idea. Not very mainstream at the time.

    At a banquet at a fancy hotel, many years ago at a meeting, I was served a strawberry soup, clear with blueberries. I thought it was really very nice, fresh tasting, and a nice appetizer.

    Like this recipe and hope to try it someday.

    • Melissa
      December 22, 2013 at 3:39 pm

      Hi Ruth! I adore fruit soups, especially as an accompaniment to a heavier dinner or as a light dessert in the summer. Enjoy this, it’s so yummy! xoxo

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