oreo and heath ice cream pie

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~oreo and heath ice cream pie~

“Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits.” – Baron Justus von Liebig

Gracie requested this ice cream pie in lieu of a birthday cake this year. It really is the perfect summer treat! No baking required. This makes six generous portions. A chocolaty, Oreo crust, bits of buttery Heath crunchies throughout, creamy ice cream, topped with ooey gooey caramel and hot fudge. Top with a dollop of whipped cream and a Maraschino cherry if you wish!

one Oreo pie crust, homemade or store bought (recipe below)

1/2 gallon chocolate chip or cookies & cream ice cream

8 oz. Heath bits

1 jar caramel topping or dulce de leche

1 jar hot fudge topping or chocolate syrup

sweetened whipped cream

maraschino cherries

Freeze the crust, Heath bits and metal mixing bowl in the freezer until everything is well chilled (about 2 hours.) After everything is chilled, allow the ice cream to soften a bit (but not melt.) Place the ice cream in the metal mixing bowl (I use my Kitchen Aid mixer for this and it works like a charm.) Pour the Heath bits over and mix until the bits are well incorporated. Spread into chilled Oreo crust using a rubber spatula. Place back in the freezer to set for a few hours. When ready to serve, heat the caramel and hot fudge toppings. Cut the pie into 6 pieces and place on pretty dessert plates. Drizzle the warmed toppings over each slice. Top with whipped cream and a cherry.

homemade Oreo cookie pie crust:

30 whole, original Oreo cookies

1/3 cup melted butter

Place Oreos and butter in the bowl of a food processor. Pulse until uniform crumbs form, scraping the edges with a rubber spatula as needed. Press into a regular or deep dish 9 inch pie plate, making an even layer on the bottom of the plate and up the sides. Chill until ready to use.

Enjoy!

~Melissa

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  18 comments for “oreo and heath ice cream pie

  1. Grace
    August 24, 2011 at 7:43 pm

    That was soooo yummy!! We HAVE to make that sometime very soon! 🙂

    • Melissa
      August 24, 2011 at 7:44 pm

      we will!

  2. Sandy
    August 25, 2011 at 3:39 pm

    I heard dark chocolate is better…LOL..Looks very good will have to make this before my next diet…

  3. Robin
    August 28, 2011 at 10:07 pm

    I just saw this today…this looks scrumptious! The only (somewhat major) problem is that I would not particularly want to share it!

    Dang…

    • Melissa
      August 28, 2011 at 10:34 pm

      It’s so good and easy to make! Let me know if you try it! xoxo

  4. Jeanette
    December 19, 2011 at 3:16 pm

    Yum! I’ve gotta make this today 🙂

    • Melissa
      December 19, 2011 at 3:36 pm

      ooh! you’re gonna love it. save me a piece 😉

  5. Deborah
    November 13, 2014 at 10:00 pm

    One question…..what are heath bits?

    • Emma
      November 16, 2014 at 4:58 pm

      Heath bar candy bits, buy or make your own. Can also use the candy bar “Score” but it is hard to find

  6. Emma
    November 16, 2014 at 4:54 pm

    Make individual ones by using mussin pan and put crushed cookies in cupcake papers in each cup

  7. Emma
    November 16, 2014 at 4:56 pm

    That should be MUFFIN pan (lol)

  8. Betty Hill
    June 12, 2017 at 12:56 pm

    please send me recipes. thank you

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