homemade salad dressings from stillwater’s lowell inn

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I was going through my recipes and came across these three delicious salad dressing recipes from The Lowell Inn in Stillwater. They make some of the best homemade salad dressings I’ve ever tasted.

~lowell inn house dressing ~

Combine the following ingredients:

1 cup sugar

1/2 teaspoon salt

3/4 teaspoon dry mustard

3/4 teaspoon paprika

1 Tablespoon celery seed

1/2 cup cider vinegar

1 teaspoon grated onion

1 cup salad oil (I use extra virgin olive oil in my dressing)

Mix all ingredients except the salad oil in blender. Slowly add the salad oil at the end, pouring in a thin stream until all ingredients are incorporated and dressing is smooth. Keeps in refrigerator for two weeks.

~Lowell Inn Citrus Vinaigrette~

2 Tablespoons lemon juice

2 Tablespoons orange juice

2 Tablespoons grapefruit juice

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon sugar

1/2 cup plus 2 Tablespoons salad oil

Place all ingredients in a large, glass canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.

~Lowell Inn Tomato Salad Dressing~

1 can Campbell’s tomato soup

3/4 cup cider vinegar

1/2 cup salad oil

3/4 cup sugar

1 Tablespoon Worcestershire sauce

3 Tablespoons grated onion

1 teaspoon salt

1 teaspoon paprika

1 teaspoon dry mustard

1 clove garlic, minced very fine

Combine all in large canning jar. Shake vigorously before serving. Keeps in refrigerator for one week.

Enjoy!

~Melissa

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  14 comments for “homemade salad dressings from stillwater’s lowell inn

  1. Patti Getty
    March 5, 2012 at 4:59 pm

    You must have been reading my mind. I have been looking for some great recipes for new dressings and here they are. Thank you I’m heading to the kitchen right now!

    • Melissa
      March 5, 2012 at 5:12 pm

      enjoy, Patti! 🙂

  2. March 5, 2012 at 5:45 pm

    These all sound fantastic, Melissa! I agree that homemade dressing is best, it tastes so much fresher!

    • Melissa
      March 5, 2012 at 6:05 pm

      Thanks Lisa! enjoy 😉

  3. Shelly
    March 5, 2012 at 7:21 pm

    Thank you for the new ideas. You can never have too many salad dressing recipes to fall back on!
    I just made a salad for dinner tonight. One of my favorite dressings is a Japanese inspired one. Avocado, silken tofu, a little mayonnaise, a few drops of roasted sesame oil, lemon juice, salt and pepper. Whisk until smooth. I put this on a salad of every green vegetable in our fridge and left over roasted chicken. It’s so very pretty, too!

    • Melissa
      March 5, 2012 at 7:27 pm

      Hi Shelly! Thanks so much for the recipe. I will definitely be trying this. Thought of you today when I posted the recipe for Tassajara yams on the “half shell.” Thanks again for recommending an awesome cookbook. xo

  4. m
    March 6, 2012 at 5:19 am

    Home made dressing are THE BEST 🙂 all 3 of them sound delicious.
    hugs and luv, Misbah

    • Melissa
      March 6, 2012 at 8:02 am

      I think so too, Misbah! Thanks for commenting my sweet friend. xoxo 🙂 enjoy!

  5. Evelyn
    February 11, 2014 at 10:22 pm

    Luv luv all your recipes.. I need a recipe book.!!!

    • Melissa
      February 12, 2014 at 10:13 am

      Aw! Thank you so much, Evelyn 🙂 xoxo

  6. toni
    October 7, 2015 at 4:50 am

    I found this tomato dressing in my great aunts recipe box 30 years ago! so yum, I will add, you need to use plain tomato soup, NOT cream of tomato soup.. cream of tomato doesn’t work well in this dressing.. so quick so easy and so simpley yum.

  7. February 29, 2016 at 1:14 am

    Go baby go

  8. Edwina Nunez
    January 28, 2017 at 8:36 pm

    Love your recipe’s i have pined most of them thank you for all the time you put in

    • Melissa
      January 29, 2017 at 6:01 pm

      My pleasure 🙂 Enjoy!

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