fire steak

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photograph by Jeff Placzek


These steaks are very easy to make and have amazing flavor.

Thanks for the recipe hubby.

To make Fire Steaks…

Simply marinade tender-cut steaks in:

extra virgin olive oil

Sriracha hot sauce

kosher salt

fresh ground pepper

for a few hours or overnight.

Grill over charcoal.

~Melissa

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  10 comments for “fire steak

  1. Sandy
    July 2, 2011 at 3:38 pm

    I assume that the fire comes from the hot sauce. What else would you suggest if I don’t want to use the hot suace?

  2. Melissa
    July 3, 2011 at 10:23 am

    the name “fire” comes from the combination of the hot sauce and the fire in the grill. 🙂 If you what to try one of my favorite marinades, try this…teriyaki, olive oil, splash of white wine or balsamic, a teaspoon of dark sesame oil and a clove or two of minced garlic. SOOOOO yummy! Xo GF!

  3. July 3, 2011 at 11:02 am

    If you don’t like spicy- then just use a small amount of the Sriracha in the marinade (maybe 1 tablespoon to marinade 3-4 steaks)- it’ll add just a little kick, but lots of flavor. I would also recommend going really light on the salt in this marinade and salt to taste at the table.

  4. Melissa
    July 3, 2011 at 11:53 pm

    thanks for the tip J!

  5. Kimber Dunn
    July 10, 2011 at 6:41 pm

    YUMMERS!!!

    • Melissa
      July 10, 2011 at 6:55 pm

      SO good!

  6. Sarah
    July 3, 2012 at 4:57 pm

    Mmmmmm. . . .Sriracha is my new favorite hot sauce. Can’t wait to try this. Thank you.

    • Melissa
      July 3, 2012 at 6:31 pm

      Isn’t Sriracha just the best thing EVER? LOVE it so much! enjoy the recipe Sweets! xo

  7. July 3, 2012 at 7:38 pm

    Bet those would make awesome kabobs! Peppers, pineapple, add some onion and shrimp! Yum!

    • Melissa
      July 3, 2012 at 10:14 pm

      Char! I love that idea. I will pass this on to the hubby (the creator of this recipe) and tell him we have to try your rendition of these spicy steaks! thanks 🙂

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