toasted feta with honey & thyme

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~toasted feta with thyme & clover honey~

This is unbelievably good and very easy to make. A perfect appetizer to serve with baguette and your favorite white wine.

8 oz. chunk of feta, blotted

2 Tablespoons extra virgin olive oil

3 Tablespoons clover honey

fresh thyme sprigs

sea salt and fresh ground pepper

Preheat oven to 400 degrees F. Place feta on an oven-to-table dish lined with aluminum foil. Cover cheese with the olive oil. Bake until soft and springy (8-10 minutes.) Preheat broiler. Heat honey in microwave until pourable. Pour over the feta. Place a few fresh thyme sprigs on top. Watching closely, broil until browned and starts to bubble. Remove from oven, transfer to a pretty plate, sprinkle with salt & pepper and serve.

Enjoy!

~Melissa

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  2 comments for “toasted feta with honey & thyme

  1. December 19, 2011 at 5:16 pm

    WOW! This is beautiful. I love feta…. put it any everything! The combo of honey and thyme with it sounds perfect!

    • Melissa
      December 19, 2011 at 5:18 pm

      it’s a yummy and easy appetizer. lovely with wine 🙂 enjoy!

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