Bacon & Chocolate Bites

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~Bacon & Chocolate Bites~

Bake bacon in oven at 400 degrees until crispy (about 15 minutes…watch carefully for doneness.) Blot with a paper towel. Cool completely. Cut each strip into 3 pieces. Melt semi-sweet chocolate chips in microwave. Watch closely and remove when just melted. I only put the chips in for 15 seconds at a time.

Dip bacon strips in melted chocolate and lay on wax paper to dry. Sprinkle each with a little coarse salt if desired.

Enjoy!

~Melissa

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  5 comments for “Bacon & Chocolate Bites

  1. Kimber Dunn
    February 10, 2011 at 3:36 pm

    Might have to make these for the bacon lover in my life! Wonder if you can dye sea salt like they do sugar? Wouldn’t red & pink salt make this Vday worthy? hee hee

  2. admin
    February 10, 2011 at 4:39 pm

    I’m making some for my TJ the next time I see him 🙂

  3. Chantelle
    February 12, 2011 at 3:06 pm

    I absolutely shouldn’t make these, but I’m absolutely going to make them. YUM!

  4. admin
    February 12, 2011 at 5:05 pm

    They rock. Enjoy 😉

  5. February 19, 2011 at 1:28 pm

    Bacon and chocolate. What could be better?

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