Spa Cuisine: Summer Strawberry Chicken Salad

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Strawberries, peaches and pineapple are the stars of the show in this refreshing, good for you, summer salad!

Strawberry Dressing:

12 oz Yoplait Original Strawberry Yogurt

1 Cup fresh strawberries

2 Tablespoons white or red wine vinegar

Salad:

6 cups torn romaine lettuce or mixed salad greens

2 large, boneless, skinless chicken breasts, cooked completely and cut into strips

1 cup sliced fresh strawberries

4 pineapple rings

1 medium peach, peeled, pitted and sliced

2 medium green onions, sliced (use some of the tops for color)

Place dressing ingredients in a food processor. Zip on high speed for 15 seconds, or until smooth. Arrange fruit on top of salad greens on 4 plates. Drizzle with dressing. Enjoy!

“It’s certain that fine women eat a crazy salad with their meat.” ~William Butler Yeats

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