Spa Cuisine: Toasted Sesame Hummus

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This is one of our favorite sandwich spreads and dips to serve at a party.

Toasted Sesame Hummus:

In a food processor, combine:

2 cans chickpeas (drained)

2 Tablespoons tahini sauce

2 fresh cloves of garlic, peeled

2 Tablespoons lemon juice

2 Tablespoons toasted sesame oil

1/4 cup extra virgin olive oil

salt and cayenne pepper to taste

Puree until very smooth adding a bit more lemon juice or olive oil if the mixture seems to thick.

Enjoy!

xo,

Melissa

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  1 comment for “Spa Cuisine: Toasted Sesame Hummus

  1. April 26, 2009 at 4:50 am

    Great stuff. Nice to read some well written posts. A long way between them.

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