ice cream for lunch

July 20th, 2010

“Ice cream cravings are not to be taken lightly.”  ~Betsy Cañas Garmon

Today…

We went to Hallstrom’s Ice Cream Parlor for lunch

Gracie had the Brownie Cascade and I had the Mint Chocolate Avalanche

The best ice cream in town!

We sat by the fountain downtown

and admired the gorgeous flower baskets

and listened to the soothing sound of rushing water. It was so warm today we contemplated jumping in! :)

on the way home we walked past the Red Wing Train Depot and watched the trains for awhile

and said hello to a jester who was enjoying his afternoon tea while balancing on a rock ;)

How did you spend this sunny summer day?

~Melissa

The Spirit of Scent & The Proust Effect~Sophisticated Summer Scent-Red Cherie by Thymes

July 20th, 2010

While perusing my favorite bath and body shop, Ampersand, I discovered a new favorite summer scent to add to my already long list of perfumes. I’m waiting for our anniversary vacation to California to treat myself to a bottle.

The Spirit of Scent~The Proust Effect

From the book “Welcome Home” by Melissa Placzek

page 96

“But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile but more enduring, more immaterial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, amid the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure of recollection.”

Marcel Proust, in Swann’s Way, “Remembrance of Things Past” 1913

There’s an interesting phenomenon called “The Proust Effect” that I came across while doing research for a psychology class. What it is is simply memories and emotions being prompted into recollection through the power of scent. Example: Picture yourself walking down a city street and as you pass a bakery the scent of chocolate chip cookies overwhelms you. Immediately you feel as though you’ve been transported back in time to your grandmother’s kitchen. The scent of the cookies actually brings tears to your eyes because you miss your grandmother. This is the Proust Effect in action.

Ever since this pshych lesson I’ve been applying this little trick in my own life to create a sort of “scrapbook of scents.” I do this whenever I travel or know I’m about to experience something new. This is so fun, and one of my favorite things to do. It’s surprising how it keeps the memory of certain experiences, places, and people alive.

Maybe you’d like to try this? The next time you’re planning a vacation select a new perfume scent that is unlike anything you’ve ever worn before. DO NOT wear this new perfume until you arrive at your vacation destination. While on this vacation make sure you wear the perfume every day. When you return home, don’t wear the scent for at least two weeks. Then, the next time you smell the perfume it will be like being transported back to where you were vacationing. The scent of this special perfume will remind you of this place forever. I promise, this really works!

Anytime I want to escape, my perfume bottles serve as a sort of time machine. When I wear “Summer Hill” by Crabtree & Evelyn I am on Nantucket Island. When I wear “Rapture” by Victoria’s Secret it’s my wedding day again. When I wear “Pleaseures Exotic” by Estee Lauder I’m being a beach bum in Florida and touring Magic Kingdom with my family, and “Beachy” by Lilly Pulitzer transports me to the beautiful Island of Maui Hawaii. You get the idea. I can’t wait to bring this new scent, “Red Cherie” by Thymes, on a new adventure so I can add to my scent library.

Red Cherie by Thymes

Red Cherie Bath Salts

Red Cherie Body Scrub

Red Cherie

Do you have a favorite perfume or cologne that reminds you of a special place or time?

XO,

Melissa

Two Beautiful Movies

July 19th, 2010

Sometimes I have a difficult time reviewing movies that I really love. I get carried away and end up saying too much, and I really don’t like it when someone wrecks a movie for me before I ever see it. Soooo…..I’ll just post the trailers this time. ;)

Trailer: I Am Love starring Tilda Swinton

Trailer: An Education starring Peter Sarsgaard and Carey Mulligan

Don’t miss the soundtrack to this movie… so romantic.

Listen to a sample of each song here

~Melissa

Scenes From Summer

July 19th, 2010

Yesterday we…

Went to a Red Wing Aces baseball game, ate hot dogs and snicker bars for dinner, and watched our team win 13-6!

Relaxed on a bench swing at Bay Point Park  and watched the boats go by…

What did you do over the weekend?

~Melissa

What I’m Listening To-Davis Hooker

July 18th, 2010

I can’t get over the beauty of this music. Davis Hooker is my cousin. I saw him for the first time in 15 years today when he and his sister, my other gorgeous cousin came to visit. Davis is not only an amazingly talented individual, he’s a humble, smart, charismatic person. It’s a privilege to know him, and I can say “I knew him when…”

download Wise Men and Kings here

video of davis

Davis on last fm

~Melissa

Open-Face Zucchini Omelette

July 18th, 2010

Good morning! We made these flavorful omelettes for breakfast this morning and they turned out too good not to share the recipe. They make a very pretty presentation too, but we opted to just eat them instead of turning the morning into a photo session ;)

Open-Face Zucchini Omelette

(serves 1)

1/2 small green zucchini, sliced 1/4 inch thick

2-3 teaspoons extra virgin olive oil

2 eggs

1/2 clove garlic, minced

2 large basil leaves sliced ‘chiffonade

2 Tablespoons grated Parmesan cheese

1/4 cup grated extra sharp cheddar cheese

a little onion powder

salt and freshly ground pepper to taste

1/4 of a lemon

Heat 2 teaspoons extra virgin olive oil in a non-stick skillet over medium-high heat. Brown zucchini slices until golden on both sides. Transfer to a plate. Brown the garlic until just golden and transfer to zucchini plate. Add 1 more teaspoon oil to the skillet. Beat the two eggs with 2 Tablespoons water. Add to the skillet, swirling slightly to evenly coat the bottom. Arrange zucchini slices and basil over the top of the omelette. Sprinkle the garlic, salt, pepper, and onion powder over. Cook until omelette is set and the bottom is golden brown. Transfer to a plate. Sprinkle the cheeses over the top and serve with a lemon wedge for squeezing over.

Enjoy!

~Melissa

Book Review-Eat Pray Love

July 17th, 2010

I absolutely love this book. I read it right after it first hit the shelves in 2006. It’s a beautiful true story of one woman’s journey to find herself.

The movie, starring Julia Roberts, will be in theaters on August 13th and I can’t wait to see it!

If you haven’t read the book yet, I encourage you to get a copy before you see the movie.

Enjoy!

~Melissa

six senses saturday

July 17th, 2010

Tasting


Mojitos

Hearing


Zee Avi

Seeing


The squirrels playing hide and seek in our big oak tree out back

Touching

My fuzzy tuxedo cat Miller, the Zen master of the loveseat

Smelling

Knowing

I am loved.

~Melissa

Steampunk Artist Daniel Dociu

July 16th, 2010

My favorite steampunk artist. Daniel Dociu. I have yet to see another artist with such an amazing vision for the steampunk aesthetic.

more Daniel Dociu art

interview with Daniel

Can’t wait to see what he creates next!

~Melissa

Current Crush-Astronomical Clocks

July 16th, 2010

OOOHHH! Aren’t these cool?

astronomical clocks

astroclock3

astro4

To view more about Astronomical Clocks click here.

Dark Rosated Blend is also an amazing resource for all of my favorite steampunk stuff!

~Melissa